Our four programs are all geared towards supporting schools to transition to scratch cooking

• Get Schools Cooking is an intensive 3-year assessment and strategic planning program that provides schools with the operational knowledge to transition from a heat & serve to scratch cook operational model.
• Salad Bars to Schools is a granting program that provides schools and districts with salad bar equipment and support, such as Cambro bars, camchillers, and technical assistance.
• School Food Institute is a set of online courses that provide professional development and comprehensive training on the key components of successful scratch-cook operations in schools.
• The Lunch Box provides the operational knowledge base for all of our work. Free access and free to use, this online resource center provides free step-by-step guides, tools, recipes and other resources to help schools improve their meal programs and convert to scratch-cooking.

To learn more about the Chef Ann Foundation, click here.