Standard Operating Procedures
SOPs provide a structured framework that ensures consistency, reliability, and efficiency in every component of your operations. Whether you’re a small single-school program or a larger district, understanding and implementing SOPs can streamline your processes, enhance performance, and elevate your overall efficiency.
Standard Operating Procedures
SOPs provide a structured framework that ensures consistency, reliability, and efficiency in every component of your operations. Whether you’re a small single-school program or a larger district, understanding and implementing SOPs can streamline your processes, enhance performance, and elevate your overall efficiency.
Safe Food Handling
Safety is everything. These SOPs provide the procedures to prevent food-borne illness by washing hands and ensuring that all food products are properly handled and cooked and/or cooled to the appropriate temperature.
Service
There is a wide variety of service methods that can be used within a School Food Service operation. These SOPs provide the procedures to properly utilize and maintain specific service operations to prevent food-borne illness and contamination, and provide the methods to ensure a smooth operational process.
Sales
Accurate meal counting is an important process in the NSLP. These SOPs provide the procedures to properly track both student and non-student sales to ensure that accurate participation rates are calculated.
Inventory
Proper inventory management is essential in food service operations. These SOPs provide the procedures to maintain efficient inventory practices including purchasing, ordering, and recording as well as procedures for proper storage and receiving practices to ensure food safety.
