RECIPE DETAILS
Item ID: SO4391
Serving Description: 1 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: SO4391
Serving Description: 1 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Make spicy mayo by mixing together mayo and hot sauce.
2. Prepare Refried Bean:
Ingredients:
BEANS PINTO
BEAN LIQUID
SPICE CUMIN
SALT KOSHER
a. Drain beans and reserve liquid. Weigh beans and liquid needed separately.
b. Combine beans and bean liquid with cumin and salt.
c. Burr mix until half of the beans are smooth.
d. Keep cool and set aside.
3. Cook ground beef in tilt skillet for about 15 minutes until browned and reaches an internal temperature of 155 degrees F. Drain off the fat.
4. Prep vegetables:
a. Slice jalapenos, tomatoes, and onions.
b. Shred lettuce.
5. Preheat oven to 375 degrees F.
Preparation
1. Assemble sandwich:
a. 1 bun sliced
b. 1oz Refried Beans spread on each bun half
c. 2oz beef
d. 1/2 oz cheese
e. 1/2 oz jalapenos
f. 1/2 oz lettuce
g. 2 slices tomatoes
h. 3 slices onion
2. Toast sandwiches in the oven at 375 degrees just until the cheese is melted, about 10 minutes.
3. Top sandwiches with 2 Tbsp of spicy mayo.
Serving
Serving = 1 Sandwich
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 2.5 | Calories: 611.26 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 12.05% | |
| Red Orange: 0 | Grains: 2 | Sodium: 931.11 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
