RECIPE DETAILS
Item ID: SI800
Serving Description: 1/2 Cup
Food Category: Vegetable recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: SI800
Serving Description: 1/2 Cup
Food Category: Vegetable recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Potatoes diced, cooked, with skin yield 99%
1. Preheat oven to 375 degrees F.
2. Wash and scrub potatoes.
3. Chop potatoes into large dice/wedges.
Preparation
1. Toss cut potatoes with oil & salt.
2. Place 8 lb. of potatoes per lined sheet pan.
3. Roast for about 40 minutes at 375 degrees, or until internal temp reaches 140 degrees F. Potatoes should be soft and fluffy on the inside.
4. For best quality, serve immediately. Otherwise, hold hot, uncovered above 140 degrees F until service.
Serving
Serving = 1/2 Cup
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.5 | Meat/Meat Alternative: 0 | Calories: 88.18 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 1.71% | |
| Red Orange: 0 | Grains: 0 | Sodium: 225.33 | |
| Legumes: 0 | |||
| Starchy: 0.5 | |||
| Other: 0 | |||
| Additional: 0 |
