RECIPE DETAILS
Item ID: SI611
Serving Description: 1/2 Cup (4oz.)
Food Category: Vegetable recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: SI611
Serving Description: 1/2 Cup (4oz.)
Food Category: Vegetable recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Peppers yield used 80%.
1. Dice bell peppers.
2. Chop cilantro.
3. Preheat oven to 350 degrees F.
Preparation
1. Mix all ingredients together.
2. Spread 5lb. of the corn mixture per sheet pan.
3. Heat corn at 350 degrees for approximately 15 minutes until temperature reaches 135 degrees F.
4. Serve immediately.
Serving
Serving = 1/2 Cup (4oz.)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.5 | Meat/Meat Alternative: 0 | Calories: 94.43 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 1.84% | |
| Red Orange: 0 | Grains: 0 | Sodium: 396.19 | |
| Legumes: 0 | |||
| Starchy: 0.5 | |||
| Other: 0 | |||
| Additional: 0 |
