RECIPE DETAILS
Item ID: SI299
Serving Description: 1/2 Cup (2.5oz.)
Food Category: Grains
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: SI299
Serving Description: 1/2 Cup (2.5oz.)
Food Category: Grains
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Preheat oven to 350 degrees F.
Preparation
1. Combine rice and water in 4″ full size hotel pans (Ratio = 1 part rice to 1 part water).
2. Cover the hotel pans with parchment and foil and bake for 45 minutes at 350 degrees F.
Note: Alternatively, cook rice in steamer for 30 minutes or until water has been fully absorbed.
Serving
Serving options:
1. If using rice in another recipe, cool rice on sheetpans per HACCP SOP and store, covered, in the walkin.
2. If using for service, transfer to 2-inch hotel pans (7lb 13oz per pan) and hold hot according to HACCP SOP.
Serving = 1/2 Cup (2.5oz.)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0 | Calories: 122.74 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 1.42% | |
| Red Orange: 0 | Grains: 1 | Sodium: 3.32 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
