RECIPE DETAILS
Item ID: SI201
Serving Description: 1/2 Cup (3.64oz.)
Food Category: Vegetable recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: SI201
Serving Description: 1/2 Cup (3.64oz.)
Food Category: Vegetable recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Sweet potatoes yield 85%
1. Wash potatoes.
2. Using the Hobart chopper, cut sweet potatoes into french fries.
3. Preheat oven to 375 degrees F.
Preparation
1. Toss potatoes with oil and salt.
2. Spread fries onto lined sheet pans, make sure they are not overlapping.
3. Roast at 375 degrees for approximately 25 minutes until browned and fork tender. Potatoes may be stirred if they are browning unevenly.
4. For best quality, serve immediately. Otherwise, hold hot, uncovered above 140 degrees F until service.
Serving
Serving = 1/2 Cup (3.64oz)
Note: Use tongs for service
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.5 | Meat/Meat Alternative: 0 | Calories: 30.15 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 3.03% | |
| Red Orange: 0.5 | Grains: 0 | Sodium: 209.5 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
