RECIPE DETAILS
Item ID: SA903
Serving Description: 1 Cup
Food Category: Salads
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: SA903
Serving Description: 1 Cup
Food Category: Salads
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Yields:
Drained olives: 54%
Green onion: 83%
1. Cook rice with water according to directions on package. Cool rice according to HACCP.
2. Crumble feta if not already crumbled.
3. Dice roasted red peppers.
4. Wash and dice green onions.
Note: This is a Gluten Free recipe
Preparation
1. Mix together rice, olives, feta, roasted red peppers, green onion, and oregano.
2. Blend together lemon juice and oil.
3. Combine all ingredients together.
4. Store under refrigeration below 41 degrees F.
Serving
Serving = 1 Cup
Serve on salad bar or as a side.
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.25 | Meat/Meat Alternative: 0.5 | Calories: 272.94 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 11.56% | |
| Red Orange: 0.125 | Grains: 1.25 | Sodium: 332.81 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0.125 |
