RECIPE DETAILS
Item ID: SA902
Serving Description: 1/2 Cup
Food Category: Salads
HACCP Process Category: Complex
RECIPE DETAILS
Item ID: SA902
Serving Description: 1/2 Cup
Food Category: Salads
HACCP Process Category: Complex
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Yields
Potatoes: 99% unpeeled
Celery: 83%.
Onions: 88%.
1. Wash and scrub the potatoes before dicing.
2. Using hobart, cut potatoes into large dice then steam for 15-20 minutes in perforated pan until just tender. Cool to 41 degrees F as per HACCP SOP.
3. Dice celery and onions.
Preparation
1. Add all ingredients to a large bowl.
2. Mix everything lightly until well blended.
Serving
Serving = 1/2 Cup
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.375 | Meat/Meat Alternative: 0 | Calories: 181.41 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 10.72% | |
| Red Orange: 0 | Grains: 0 | Sodium: 322.03 | |
| Legumes: 0 | |||
| Starchy: 0.375 | |||
| Other: 0 | |||
| Additional: 0 |
