Beef Birria Tacos

Instructions

Pre-Preparation

1. Preheat oven to 275 degrees F.
2. Mince garlic.
3. Chop tomatoes.

Preparation

1. Add the first oil amount to skillet over medium-high heat.
2. Add the beef to the skillet and brown all sides.
3. Sprinkle the beef with salt and pepper.
4. Once all sides are browned, add the beef to deep hotel pans, approximately 3lb. of beef per hotel pan.

5. To each hotel pan add the following amounts of ingredients:
a. 3/8oz. of minced Garlic
b. 7oz. of Canned Chipotle in Adobo
c. 5 3/4oz. of chopped Tomatoes
d. 1/4oz. of Dried Guajillo Peppers
e. 1/4 Cup White Vinegar
f. 1 Tbsp Oregano, 1 Tbsp Cumin, 1 tsp Paprika, 1 tsp Cinnamon

6. Add water to each pan until the beef is 3/4 of the way covered.
7. Cover the pans with parchment and foil.
8. Cook the beef at 275 degrees for about 4 hours until it is shreddable.
9. Once cooked, shred the beef - Reserve the liquid to serve with beef if desired.
10. Assemble the tacos: Add 1oz. of shredded beef and 1oz. of cheese to each tortilla.
11. In a skillet, add 1tsp of oil (this is the second oil amount) every 3 tacos cooked. Brown tacos quickly on each side.

Serving

Serving = 3 Tacos