RECIPE DETAILS
Item ID: 1803925
Serving Description: 0.33333333333333 cup (2.4167 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Chicken, K-5, Gluten Free
Allergens: Milk
RECIPE DETAILS
Item ID: 1803925
Serving Description: 0.33333333333333 cup (2.4167 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Chicken, K-5, Gluten Free
Allergens: Milk
MAINTENANCE: The export function to download the recipes is currently unavailable. Please use print screen in the meantime. Recipes and crediting may be incomplete. Please verify using your own process before implementing. We’re working to resolve this quickly; we apologize for the inconvenience and appreciate your patience. Questions? Contact us at tlb@chefannfoundation.org.
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
- Onion: 78%
Pre-Preparation
-
Wash produce as needed.
- Dice onion.
-
Mince garlic and ginger.
- Cut chicken thighs into strips.
Preparation
-
In a tilt skillet, heat oil and butter over medium-high heat.
-
Add onions and sauté until slightly translucent, about 5–7 minutes.
-
Add ginger and garlic and sauté for 1–2 minutes or until fragrant.
-
Add chicken and all spices and sauté until everything is cooked through, about 20 minutes.
-
Add the tomato sauce and heat for about 1–2 minutes.
-
Add the yogurt and simmer for about 10 minutes.
-
Place in 4″ hotel pan for service.
-
Cover and hold at 140°F.
Serving
Serving size: ⅓ cup (2.4 oz)
Serving suggestion: Serve over rice
Recipe Source: Chef Ann Foundation
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | ⅛ cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 1¼ oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 160.26 kcal |
| Total Fat | 11.30* gm |
| Saturated Fat | 2.52* gm |
| Trans Fat | 0.02* gm |
| Sodium | 275.21 mg |
| Carbohydrates | 4.46 gm |
| Fiber | 0.62* gm |
| Sugars | 1.85* gm |
| Added Sugars | 0.00* gm |
