RECIPE DETAILS
Item ID: OU031
Serving Description: 2 Ounces
Food Category: Entrees
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: OU031
Serving Description: 2 Ounces
Food Category: Entrees
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Preheat oven to 350 degrees F.
Preparation
1. Combine chicken and teriyaki sauce.
2. Place chicken and sauce in hotel pans and cover with parchment and foil - 1 hotel pan holds 10lbs of chicken and 8 1/3 cups of sauce.
3. Bake the chicken for 25 minutes or until internal temp reaches 165 degrees.
Serving
Elementary serving = 2oz.
Secondary serving = 4oz.
Suggestion: Serve over brown rice.
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 1 | Calories: 176.97 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 5.99% | |
| Red Orange: 0 | Grains: 0 | Sodium: 762.49 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
