![](http://storage.googleapis.com/lunchbox-prod-v1/recipe-images/ou031.jpg?1669234927)
RECIPE DETAILS
Item ID: OU031
Serving Description: 2 Ounces
Food Category: Entrees
HACCP Process Category: SameDay
![](http://storage.googleapis.com/lunchbox-prod-v1/recipe-images/ou031.jpg?1669234927)
RECIPE DETAILS
Item ID: OU031
Serving Description: 2 Ounces
Food Category: Entrees
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Preheat oven to 350 degrees F.
Preparation
1. Combine chicken and teriyaki sauce.
2. Place chicken and sauce in hotel pans and cover with parchment and foil - 1 hotel pan holds 10lbs of chicken and 8 1/3 cups of sauce.
3. Bake the chicken for 25 minutes or until internal temp reaches 165 degrees.
Serving
Elementary serving = 2oz.
Secondary serving = 4oz.
Suggestion: Serve over brown rice.
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 1 | Calories: 173.5 |
Dark Green: 0 | Milk: 0 | Sat. Fat: 6.11% | |
Red Orange: 0 | Grains: 0 | Sodium: 862.45 | |
Legumes: 0 | |||
Starchy: 0 | |||
Other: 0 | |||
Additional: 0 |