RECIPE DETAILS
Item ID: OU030
Serving Description: 1/2 Cup (1.7oz.)
Food Category: Vegetable recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: OU030
Serving Description: 1/2 Cup (1.7oz.)
Food Category: Vegetable recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Preheat oven to 375 degrees F.
2. Clean and trim cauliflower into florets.
Preparation
1. Toss cauliflower with oil, salt, and paprika.
2. Spread cauliflower onto lined sheet pans and roast for 30 minutes.
Serving
Serving = 1/2 Cup (1.7oz)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.25 | Meat/Meat Alternative: 0 | Calories: 33.48 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 3.98% | |
| Red Orange: 0 | Grains: 0 | Sodium: 259.79 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0.25 | |||
| Additional: 0 |
