RECIPE DETAILS
Item ID: OU006
Serving Description: 1/2 Cup (1.375oz.)
Food Category: Salads
HACCP Process Category: NoCook
RECIPE DETAILS
Item ID: OU006
Serving Description: 1/2 Cup (1.375oz.)
Food Category: Salads
HACCP Process Category: NoCook
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Clean, trim, and shred brussel sprouts.
Preparation
1. Whisk together the olive oil, vinegar, salt, honey, and mustard in a mixing bowl.
2. Combine the dressing with the shredded brussel sprouts and mix together.
3. Chill for about 2 hours before service.
4. Cold hold for service.
Serving
Serving = 1/2 cup (1.375oz)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.5 | Meat/Meat Alternative: 0 | Calories: 67.48 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 5.14% | |
| Red Orange: 0 | Grains: 0 | Sodium: 92.51 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0.5 | |||
| Additional: 0 |
