RECIPE DETAILS
Item ID: OU002
Serving Description: 1 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: Complex
RECIPE DETAILS
Item ID: OU002
Serving Description: 1 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: Complex
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Slice cucumber, jalapeno, and radishes.
2. Shred carrots.
3. Chop cilantro.
4. Cut 1 baguette (1 baguette = 9oz.) into thirds (this will create 3oz. baguette rolls).
5. Preheat oven to 350 degrees.
Preparation
1. Mix together salt, sugar, and rice wine vinegar.
a. Let it sit a few hours before adding cucumbers, carrots, and radishes.
b. Marinate for at least 30 minutes.
2. Mix together fish sauce, soy sauce, lime juice, and garlic.
a. Let it sit for a few hours before adding the chicken thigh strips.
b. Marinate for at least 30 minutes.
3. Heat chicken in the oven at 350 for 25 minutes, or when internal temperature of 165 degrees F. is reached.
4. Assemble baguettes:
a. Spread 2 Tbsp of mayo on the bottom slice of the baguette.
b. Top with 2.85oz chicken, 3oz pickled veggies, fresh cilantro, and jalapenos.
c. Place the top of the baguette on top.
Serving
Serving = 1 Sandwich
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.375 | Meat/Meat Alternative: 2.75 | Calories: 565.24 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 6.55% | |
| Red Orange: 0 | Grains: 3 | Sodium: 3130.68 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0.25 | |||
| Additional: 0.125 |
