RECIPE DETAILS
Item ID: MV045
Serving Description: 1 Quesadilla
Food Category: Vegetarian
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: MV045
Serving Description: 1 Quesadilla
Food Category: Vegetarian
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
yield: pinto beans 62%
1. Drain pinto beans but do not rinse.
2. Preheat oven to 350 degrees F.
Preparation
1. Combine all filling ingredients (beans, cheese, salsa, cumin, and salt) in large bowl or Hobart mixer with paddle attachment and mix well.
2. Lay tortillas flat on clean work table.
3. Using a #8 disher, scoop the filling on one half of each tortilla. Dip disher into water between scoops to ensure proper portioning.
4. Evenly spread filling over the half to 1/2 inch from edge.
5. Fold tortilla over and press to seal.
6. Place quesadillas on parchment-lined sheetpans, with edges slightly overlapping.
7. If preparing ahead or transporting out: Cover with wrap and foil, label, date, and refrigerate until transport or service.
8. When ready to serve, heat quesadillas at 350 for about 10 minutes or until internal temperature reaches 165 degrees F.
9. Remove from oven and let rest for 5 minutes to allow cheese to set.
10. Cut quesadillas in half for service.
Serving
Serving = 1 quesadilla (two halves)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.125 | Meat/Meat Alternative: 2 | Calories: 424.74 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 19.18% | |
| Red Orange: 0.125 | Grains: 2 | Sodium: 1093.26 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
