RECIPE DETAILS
Item ID: MP422
Serving Description: 1 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: MP422
Serving Description: 1 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Thaw cheeses and mix together.
2. Preheat oven to 350 degrees F.
Preparation
1. Mix spices together in a bowl.
2. Mix the chicken with the spices until all chicken is evenly coated.
3. Place 10lb. of seasoned chicken per hotel pan, then cover the pans with parchment paper and foil.
4. Heat covered chicken in hotel pans at 350 degrees for approximately 15 minutes or until internal temperature reaches 165 degrees.
5. Line sheetpans with parchment paper.
6. Lay 14 hoagies openfaced per pan.
7. Place 2.5oz of heated chicken on each bun.
8. Top each sandwiched with 1/2oz. of the cheese mix.
9. Place in oven uncovered for about 10 minutes until cheese melts.
10 Serve sandwiches immediately.
If preparing ahead or transporting out:
3. Cover with parchment and foil, label, and keep refrigerated until service or transport.
4. Keep cheese covered, label, and keep refrigerated until service or transport.
5. When ready to serve, follow cooking instruction steps 4-10 above.
Serving
Serving = 1 Sandwich
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 3 | Calories: 421.25 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 4.27% | |
| Red Orange: 0 | Grains: 2 | Sodium: 1145.81 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
