Scroll to:
Scroll to:

Cuban Sandwich

RECIPE DETAILS

Item ID: MB450

Serving Description: 1 Sandwich

Food Category: Sandwich recipes

HACCP Process Category: Complex

RECIPE DETAILS

Item ID: MB450

Serving Description: 1 Sandwich

Food Category: Sandwich recipes

HACCP Process Category: Complex

Ingredients

Ingredients list for this recipe is unavailable.


Instructions

Pre-Preparation

Yield Pork 58%
Yield Ham 90%

1. Thaw pork for a few days before cooking under refrigeration.
2. Preheat oven to 300 degrees F.
3. Place 2 defrosted pork roasts per 4″ hotel pan.
4. Mix all broth ingredients together: water, cumin, salt, pepper, & first portion of mustard.
5. Pour over the defrosted pork roasts in hotel pans, filling 3/4 of the way up the pan.
6. Cover with parchment and foil.
7. Cook for 4-6 hours at 300 degrees F.
8. Shred when pork is still hot.
9. Strain liquid over pork and chill overnight.
10. Slice ham into 1/2 oz. slices.
11. Slice cheese into 1/4 oz. slices.

Preparation

Assemble the sandwiches:
1. Spread 1 Tbsp of mustard on the slider bun.
2. 1 slice ham at 1/2 oz each
3. 1 slice swiss cheese at 1/4 oz each
4. 2 oz of shredded pork
5. 2 pickles
6. Put the assembled sandwiches on sheet pans - You should be able to fit about 50 sandwiches per sheet pan.
7. Cook sanwiches at 350 degrees for about 15-20 minutes to melt the cheese.

Serving

Serving = 1 Sandwich


Food Groups/Meal Patterns

Recipe Analysis:

Servings per meal pattern are based on default serving size and measure:

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 2 Calories: 437.51
Dark Green: 0 Milk: 0 Sat. Fat: 8.31%
Red Orange: 0 Grains: 2 Sodium: 1661.07
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

Discover More

Menu Development

Management

Procurement

Help The Lunch Box!

Please help us keep our tools & resources free for all users by registering here!

Thank you for signing up!

There was an error, please try again.