![](http://storage.googleapis.com/lunchbox-prod-v1/recipe-images/hk2237.jpg?1667950145)
RECIPE DETAILS
Item ID: HK2237
Serving Description: 1 Wrap
Food Category: Sandwich recipes
HACCP Process Category: SameDay
![](http://storage.googleapis.com/lunchbox-prod-v1/recipe-images/hk2237.jpg?1667950145)
RECIPE DETAILS
Item ID: HK2237
Serving Description: 1 Wrap
Food Category: Sandwich recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Sourced via partnership with the CIA Healthy Kids Collaborative
1. Preheat oven to 350 degrees F.
2. Cut broccoli into florets if not already.
3. Shred carrots and cabbage if not already shredded.
Preparation
1. Cut tofu into 1-inch pieces.
2. Combine the tofu, garbanzo beans, broccoli, carrots, sugar snap peas, and cabbage. Toss to combine.
3. Add orange sauce to tofu and veggie mixture. Stir to coat stir-fry mixture.
4. Transfer 10lb. of the mixture per 2-inch hotel pans and bake, uncovered, in the preheated 350°F oven for 10-15 minutes, until vegetables become tender crisp and the sauce adheres to the stir-fry.
5. Place 1 cup stir fry in center of tortilla, shaping into a rectangular shape.
6. Gently fold tortilla sides in over a few inches of the filling using your fingertips.
7. While still holding the sides, pull the bottom edge of tortilla over the top of the filling.
8. Place your hands over the top of the wrap and pull fingertips back toward yourself to tighten the filling in the newly formed pocket.
9. Roll filling up to the top edge of the tortilla to finish the wrap.
10. Properly formed wrap should be tight and firm with no cracks or visible filling.
11. Serve immediately.
Serving
Serving = 1 Wrap
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
Fruits: 0 | Vegetables Total: 0.5 | Meat/Meat Alternative: 2.5 | Calories: 430.8 |
Dark Green: 0 | Milk: 0 | Sat. Fat: 2.91% | |
Red Orange: 0 | Grains: 2 | Sodium: 426.74 | |
Legumes: 0 | |||
Starchy: 0 | |||
Other: 0.5 | |||
Additional: 0 |