RECIPE DETAILS
Item ID: FS531
Serving Description: Serving = 3.9 oz
Food Category: Breakfast recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: FS531
Serving Description: Serving = 3.9 oz
Food Category: Breakfast recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Recipe Source:
Ellensburg School District
1. Preheat oven to 350 degrees F.
2. Wash, core, and dice apples.
Preparation
1. In a mixer, cream together the oil and sugar until the mixture becomes slightly thicker and smoother, with a cohesive, grainy texture and no visible clumps of sugar.
2. Add eggs to the mixture and beat for 1 minute.
3. Add flour, baking soda, diced apples, vanilla, cinnamon, and salt.
4. Mix until just the ingredients are combined.
5. Pour 5 lbs 7 oz of batter into each hotel pan.
6. Bake for approximately 30 minutes or until a toothpick inserted comes out clean.
7. Once baked, cut each pan into 25 servings (5x5).
Serving
Holding Instructions
The apple cake can be held at room temperature for up to 4 hours. Cover it loosely with plastic wrap or foil to prevent it from drying out.
Serving Instructions
One piece, serve using a spatula.
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0.25 | Calories: 305.08 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 3.98% | |
| Red Orange: 0 | Grains: 1.5 | Sodium: 126.75 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
