RECIPE DETAILS
Item ID: FS033
Serving Description: 1/2 Cup (2.5oz.)
Food Category: Vegetable recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: FS033
Serving Description: 1/2 Cup (2.5oz.)
Food Category: Vegetable recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Recipe Source: Boulder Valley School District Food Services
1. Wash spinach and let it drain in perforated pan.
2. Mince the garlic.
Preparation
1. Heat olive oil in tilt skillet, add garlic and cook a few seconds.
2. Add the spinach, lemon juice, and seasonings. Cook just until spinach is wilted.
3. Turn off heat and mix together until fully combined.
4. Serve immediately.
Serving
Serving = 1/2 Cup (2.5oz)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.25 | Meat/Meat Alternative: 0 | Calories: 56.91 |
| Dark Green: 0.25 | Milk: 0 | Sat. Fat: 5.52% | |
| Red Orange: 0 | Grains: 0 | Sodium: 490.57 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
