RECIPE DETAILS
Item ID: FS027
Serving Description: 1/2 Cup (3.75oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: NoCook
RECIPE DETAILS
Item ID: FS027
Serving Description: 1/2 Cup (3.75oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: NoCook
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Recipe source: Project Bread “Let’s Cook Healthy School Meals” Cookbook
Onions yield: 88%
Tomatoes yield: 87%
1. Defrost peas.
2. Dice tomatoes and onion.
3. Mince garlic.
Preparation
1. Puree peas, garlic, liquids, and seasonings with burr mixer.
2. Fold in tomatoes and onions.
3. Store under refrigerator below 41 degrees F. until service.
Serving
Serving = 1/2 cup (3.75oz)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.5 | Meat/Meat Alternative: 0 | Calories: 112.61 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 3.52% | |
| Red Orange: 0.125 | Grains: 0 | Sodium: 372.83 | |
| Legumes: 0 | |||
| Starchy: 0.25 | |||
| Other: 0 | |||
| Additional: 0.125 |
