RECIPE DETAILS
Item ID: FR005
Serving Description: 2 Tbsp (1oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: FR005
Serving Description: 2 Tbsp (1oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Sourced by Danone North America
Fresh, peeled ginger yields 75%
Peeled and sliced onion yields 88%
1. Peel ginger and onions, then slice into big pieces.
Preparation
1. Mix veggie base and water in stock pot until well combined.
2. Add ginger and onion pieces and bring to a boil.
3. Reduce to a simmer and cook for about 15 minutes.
4. In a separate bowl, combine coconut milk and arrowroot and whisk until smooth.
5. After the stock has simmered for 15 minutes, add arrowroot slurry slowly while whisking.
6. Continue to whisk until the stock comes back up to a boil and has thickened.
7. Cool completely.
8. Once the dressing base has cooled, pour through a fine sieve to remove the ginger and onion pieces and any undissolved arrowroot.
9. Whisk in lime juice, honey, salt and chili flakes.
10. Refrigerate until use.
Serving
Serving = 2 Tbsp (1oz)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0 | Calories: 23.13 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 6.47% | |
| Red Orange: 0 | Grains: 0 | Sodium: 52.18 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
