RECIPE DETAILS
Item ID: FR004
Serving Description: 2 Tbsp (1oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: FR004
Serving Description: 2 Tbsp (1oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Sourced by Danone North America
Whole garlic, roasted and minced yields 50%
1. Preheat oven to 350 degrees F.
Preparation
1. Cut garlic head in half across the equator then wrap in foil.
2. Roast in a 350 degree oven for an hour until golden brown and soft.
3. Once cooled enough to touch, peel and mince the garlic.
4. Reserve the oil from the garlic.
5. Add all ingredients except the reserved garlic oil to a blender.
6. Begin blending and then slowly drizzle in the oil as you blend.
7. Refrigerate until ready to use.
Serving
Serving = 2 Tbsp (1oz)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0 | Calories: 108.08 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 5.77% | |
| Red Orange: 0 | Grains: 0 | Sodium: 204.14 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
