RECIPE DETAILS
Item ID: FR003
Serving Description: 2 Tbsp (1oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: NoCook
RECIPE DETAILS
Item ID: FR003
Serving Description: 2 Tbsp (1oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: NoCook
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Sourced by Danone North America
Peeled, seeded, and diced cucumbers yield 84%
Peeled and mined onion yields 88%
1. Wash, peel, seed, and dice cucumber. Set aside.
2. Clean and slice mint. Set aside.
3. Peel and mince white onion. Set aside.
Preparation
1. Add all ingredients to a blender and puree.
2. Adjust consistancy by adding water to dressing while blending. You may need more or less water depending on how much the cucumber contributes.
3. Refrigerate below 40 degrees until ready to use.
Serving
Serving = 2 Tbsp (1oz.)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0 | Calories: 30.44 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 15.02% | |
| Red Orange: 0 | Grains: 0 | Sodium: 121.39 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
