RECIPE DETAILS
Item ID: YG014
Serving Description: 1 Wrap
Food Category: Sandwich recipes
HACCP Process Category: NoCook
RECIPE DETAILS
Item ID: YG014
Serving Description: 1 Wrap
Food Category: Sandwich recipes
HACCP Process Category: NoCook
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Sourced by Danone North America
Halved grapes yield 97%
Cored, unpeeled apples yield 91%
Celery yields 83%
1. Wash all produce.
2. Halve the grapes.
3. Core and small dice apples.
4. Small dice celery.
Preparation
1. Mix yogurt, mayo, and spices well.
2. Add chicken, grapes, apple, cranberries and celery. Mix to combine.
3. Refrigerate until ready to make wraps.
4. Portion 3/4 cup (6oz) of chicken salad into each wrap. Roll and fold ends in.
Serving
Serving for grades 9-12: 1 wrap
Serving for grades K-8: 1/2 wrap
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0.625 | Vegetables Total: 0.125 | Meat/Meat Alternative: 3.5 | Calories: 598.47 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 5.13% | |
| Red Orange: 0 | Grains: 2 | Sodium: 679.06 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0.125 | |||
| Additional: 0 |
