RECIPE DETAILS
Item ID: SI640
Serving Description: 1/2 Cup (4oz.)
Food Category: Vegetable recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: SI640
Serving Description: 1/2 Cup (4oz.)
Food Category: Vegetable recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Cooked zucchini yield = 86%
1. Cut zucchini into 1/4-inch half moons.
2. Preheat oven to 350 degrees F.
Preparation
1. In large mixing bowl, toss zucchini with oil, red pepper flakes, and salt.
2. Mix thoroughly.
3. Put seasoned zucchini on parchment lined sheetpans making sure the half moons don’t overlap.
4. Roast zucchini at 350 degrees for about 12-15 minutes or until internal temperature reaches 165 degrees.
If preparing ahead or transporting out:
3. Place 2.5lb of seasoned zucchini into plastic bags.
4. Label, date, and prepare for transport.
5. On day of service, roast zucchini at 350 degrees for about 12-15 minutes or until internal temperature reaches 165 degrees.
Serving
Serving = 1/2 cup
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.5 | Meat/Meat Alternative: 0 | Calories: 10.38 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 6.99% | |
| Red Orange: 0 | Grains: 0 | Sodium: 70.61 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0.5 | |||
| Additional: 0 |
