RECIPE DETAILS
Item ID: SA904
Serving Description: 1/2 Cup
Food Category: Salads
HACCP Process Category: Complex
RECIPE DETAILS
Item ID: SA904
Serving Description: 1/2 Cup
Food Category: Salads
HACCP Process Category: Complex
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Place bulgur in hotel pan and add water. Cover and steam for 10 minutes. Cool completely under HACCP procedures.
2. Wash and chop cucumbers and parsley.
3. Wash and slice cherry tomatoes in half.
Preparation
1. Toss cold, cooked bulgur with vegetables.
2. Add all of the remaining ingredients and toss to fully combine.
3. Keep under refrigeration below 40 degrees F. until service.
Serving
Serving = 1/2 Cup
Note: Can be served on salad bar or as a side.
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.25 | Meat/Meat Alternative: 0 | Calories: 94.63 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 4.23% | |
| Red Orange: 0 | Grains: 0.5 | Sodium: 18.17 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0.25 |
