RECIPE DETAILS
Item ID: SA900
Serving Description: 1/2 Cup
Food Category: Salads
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: SA900
Serving Description: 1/2 Cup
Food Category: Salads
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Yields:
Red pepper: 80%
Drained black beans: 56%
Onions: 88%
1. Boil or steam the lentils until al dente and cool per HACCP SOP.
2. Drain and rinse the black beans.
3. Wash and dice the red pepper and red onion.
4. Wash and chop the cilantro.
Preparation
1. Whisk oil, vineagar, lime juice, chili poweder, salt, and honey to create the dressing.
2. Mix together all other ingredients until well combined.
3. Cold hold for service.
Serving
Serving = 1/2 Cup
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 1.75 | Calories: 111.45 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 1.6% | |
| Red Orange: 0 | Grains: 0 | Sodium: 110.89 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
