RECIPE DETAILS
Item ID: SA121
Serving Description: 1 Cup
Food Category: Salads
HACCP Process Category: Complex
RECIPE DETAILS
Item ID: SA121
Serving Description: 1 Cup
Food Category: Salads
HACCP Process Category: Complex
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Black bean yield 75%
Pepper yield 80%
1. Cook wheatberries for 45 minutes or until they soften and begin to bloom. Cool completely according to HACCP procedures.
2. Drain and chill beans.
3. Wash and small dice green pepper.
4. Wash and chop green onion and cilantro.
5. Wash and squeeze limes - 1 lime should yield 2 T juice.
6. Open and rinse black beans.
Preparation
1. Combine cooked wheatberries, black beans, onion, and cilantro.
2. In a separate bowl, whisk together lime juice, oil, cumin, salt, and pepper.
3. Pour dressing over salad and toss well.
4. Transfer to hotel pans.
5. Keep cold per HACCP until service.
Serving
Serving = 1 Cup
Can be served on salad bar or as a side.
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.25 | Meat/Meat Alternative: 0.25 | Calories: 256.39 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 1.74% | |
| Red Orange: 0 | Grains: 1 | Sodium: 904.82 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0.125 | |||
| Additional: 0.125 |
