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Chicken Pozole w/Tortilla Chip

RECIPE DETAILS

Item ID: R8998

Serving Description: 1 Cup (8oz.)

Food Category: Entrees

HACCP Process Category: SameDay

RECIPE DETAILS

Item ID: R8998

Serving Description: 1 Cup (8oz.)

Food Category: Entrees

HACCP Process Category: SameDay

Ingredients

Ingredients list for this recipe is unavailable.


Instructions

Pre-Preparation

Thank you to Rosa Gallegos for creating this delicious dish!

1. Add 1/2lb chicken base to 2 gallon, 2 1/4 cup water to create broth.
2. Dice onions.
3. Mince garlic.
4. Chop parsley.

Preparation

1. Saute onions over medium-high heat until translucent.
2. Add chicken, minced garlic, and seasonings. Toss to combine.
3. Add broth to chicken mixture.
4. Add tomatillos, pasilla peppers, and hominy.
5. Bring to a boil, reduce, and simmer.

Serving

Serving:
1. 1 Cup (8oz.) of pozole
1. Top with cilantro.
2. Serve with 2oz tortilla chips (~24 chips).


Food Groups/Meal Patterns

Recipe Analysis:

Servings per meal pattern are based on default serving size and measure:

Fruits: 0 Vegetables Total: 1.875 Meat/Meat Alternative: 1 Calories: 646.21
Dark Green: 0 Milk: 0 Sat. Fat: 3.56%
Red Orange: 0 Grains: 2 Sodium: 1514.56
Legumes: 0
Starchy: 0.25
Other: 1.5
Additional: 0.125

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