RECIPE DETAILS
Item ID: PV063
Serving Description: 10 Ounces
Food Category: Entrees
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: PV063
Serving Description: 10 Ounces
Food Category: Entrees
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Preheat oven to 350 degrees F.
2. Prepare the Homemade Red Sauce:
Ingredients:
TOMATOES DICED
TOMATO PASTE
OIL OLIVE CANOLA BLEND
GARLIC
SPICE PARSLEY
SPICE THYME
SPICE BASIL
SPICE OREGANO
SALT KOSHER
SPICE PEPPER BLCK
a. Refrigerate all tomato products for at least 3 hours before making sauce.
b. Combine all ingredients together in a large container, in batches if needed.
c. Blend thoroughly with a burr mixer.
Preparation
1. Per Pan: Put 4qt. of sauce in pan with 5lb. 5oz. of ravioli. Total pan weight should be 15lb.
2. Mix the ravioli and sauce together until well combined.
3. Cover with parchment & foil.
4. If preparing ahead or transporting out, cool and store until service or transport.
5. When ready for service, heat for 30-40 minutes at 350 degrees or until an internal temperature of 165 degrees is reached.
6. Hold hot until service above 140 degrees F.
Serving
Serving = 10oz.
Note: 1 pan = 19 (10oz weight) servings
Disclaimer:
The ravioli is a purchased product. Please work with the vendor to determine crediting for the product used.
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 1 | Meat/Meat Alternative: 2 | Calories: 305.4 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 6.66% | |
| Red Orange: 1 | Grains: 1.5 | Sodium: 1488.39 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
