RECIPE DETAILS
Item ID: OU523
Serving Description: 1 Piece (2.85oz)
Food Category: Breakfast recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: OU523
Serving Description: 1 Piece (2.85oz)
Food Category: Breakfast recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Preheat oven to 375 degrees F.
2. Line half sheet pans with parchment paper.
Preparation
1. In a large bowl, combine all ingredients with a whisk except for the blueberries.
2. Once all ingredients are well combined into a batter, add the blueberries and fold them into the batter using a spoon or rubber spatula.
3. Pour 3lb. 10oz. of batter into each half sheet pan.
4. Bake at 375 degrees for about 15 min. or until the pancakes are golden in color and puffed up.
5. Once slightly cooled, cut each half sheet pan 5x4 to create 20 pieces. Each piece should be approximately 2.85 oz.
Serving
Serving = 1 Piece (2.85oz)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0 | Calories: 158.99 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 15.53% | |
| Red Orange: 0 | Grains: 1 | Sodium: 264.5 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
