RECIPE DETAILS
Item ID: OU518
Serving Description: 1 Slice
Food Category: Breakfast recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: OU518
Serving Description: 1 Slice
Food Category: Breakfast recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Preheat oven to 375 degrees F.
2. In tilt skillet, scramble liquid eggs for 5-7 minutes or until fluffy.
3. Bake the bacon on sheet pans in 375 degree oven for about 12 minutes or until crispy. Once cooked, chop into small pieces.
4. Combine the mozzarella cheese and cheddar cheese until well mixed to form a cheese blend.
Preparation
1. Place pizza crusts on parchment lined sheet pans.
2. Top each pizza crust with 1 cup of salsa verde.
3. Top the salsa with 1lb. of the cheese blend per crust.
4. Add 1 1/8oz. of chopped bacon and 14oz. of cooked scrambled eggs per crust.
5. Bake on parchment lined sheet pans at 375 degrees for about 15 minutes or until crust is golden and cheese is melted.
6. Cut each pizza into 8 slices.
Serving
Serving = 1 Slice
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 3.5 | Calories: 520.66 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 24.41% | |
| Red Orange: 0 | Grains: 2 | Sodium: 1026.14 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
