RECIPE DETAILS
Item ID: OU507
Serving Description: 2 3/4 Ounces
Food Category: Entrees
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: OU507
Serving Description: 2 3/4 Ounces
Food Category: Entrees
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Preheat 350 degrees.
2. Remove skin from salmon and cut into portions.
3. Mince garlic.
Preparation
1. Place 60 pieces of salmon on parchment lined sheet pan.
2. Sprinkle salmon with salt and pepper.
3. In a skillet, combine the honey, butter, and garlic.
4. Cook over medium-heat until the butter is melted.
5. Brush the salmon with the honey, garlic, butter mixture.
6. Bake the salmon at 350 degrees for about 12-15 minutes or until 145 degree internal temperature is reached.
Serving
Serving = 2 3/4 oz. cooked salmon
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 2.75 | Calories: 273.94 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 12.02% | |
| Red Orange: 0 | Grains: 0 | Sodium: 627.88 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
