RECIPE DETAILS
Item ID: OU026
Serving Description: 1/2 Cup
Food Category: Vegetable recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: OU026
Serving Description: 1/2 Cup
Food Category: Vegetable recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Preheat oven to 375 degrees F.
2. Wash carrots, potatoes, and asparagus.
3. Cut potatoes into halves or large cubes depending on their size.
4. Cut carrots in to large coins.
5. Trim asparagus, and cut the spears into thirds.
Preparation
1. Toss asparagus with 1/8 amount of the oil and salt. Spread onto lined sheet pans. (2lb 12oz per pan).
2. Toss potatoes and carrots with the remaining salt and oil. Spread onto lined sheet pans (5lb 8oz per pan).
3. Roast asparagus for about 10 min. Roast carrot/potatoes for about 25 min or until vegetables are tender crisp.
4. Combine all the veggies after they are finished cooking.
5. For best quality, serve immediately. Otherwise, hold hot above 140 degrees F.
Serving
Serving = 1/2 Cup
Note: Serve hot
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.375 | Meat/Meat Alternative: 0 | Calories: 81.29 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 2.09% | |
| Red Orange: 0.125 | Grains: 0 | Sodium: 429.65 | |
| Legumes: 0 | |||
| Starchy: 0.125 | |||
| Other: 0 | |||
| Additional: 0.125 |
