RECIPE DETAILS
Item ID: OU013
Serving Description: 1/2 Cup (2.4oz.)
Food Category: Salads
HACCP Process Category: NoCook
RECIPE DETAILS
Item ID: OU013
Serving Description: 1/2 Cup (2.4oz.)
Food Category: Salads
HACCP Process Category: NoCook
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Thaw edamame according to HACCP.
2. Chop the cilantro.
3. Shred carrots if not already shredded.
Preparation
1. In one bowl, combine edamame, carrots, crushed red pepper, and cilantro.
2. In a second bowl whisk together the rice wine vinegar, olive oil, salt, and pepper to make the dressing.
3. Once whisked together, add the dressing to the bowl of vegetables and mix well until vegetables are evenly coated with dressing.
4. Store in cooler until service.
Serving
Serving = 1/2 cup (2.4oz)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0.75 | Calories: 162.93 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 5.68% | |
| Red Orange: 0 | Grains: 0 | Sodium: 147.46 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
