RECIPE DETAILS
Item ID: OU008
Serving Description: 1 Salad
Food Category: Salads
HACCP Process Category: NoCook
RECIPE DETAILS
Item ID: OU008
Serving Description: 1 Salad
Food Category: Salads
HACCP Process Category: NoCook
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Slice mozzarella logs into 1oz. slices.
2. Slice roma tomatoes into 1/4oz. slices.
Preparation
1. Whisk together balsamic vinegar, salt, pepper, dried basil, and olive oil until emulsified.
2. Assemble salad:
a. 2 cups spring mix
b. 2oz (2 slices) mozzarella cheese slices
c. 1oz tomatoes (about 4 slices)
Serving
Serving = 1 Salad
Serve dressing on the side portioned into 2oz.
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 1.125 | Meat/Meat Alternative: 2 | Calories: 370.38 |
| Dark Green: 1 | Milk: 0 | Sat. Fat: 14.33% | |
| Red Orange: 0.125 | Grains: 0 | Sodium: 803.89 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
