Scroll to:
Scroll to:

Ranchero Sauce

RECIPE DETAILS

Item ID: HK2250

Serving Description: 1/2 Cup (4oz.)

Food Category: Soup, Sauces, Gravy, and Dressings

HACCP Process Category: SameDay

RECIPE DETAILS

Item ID: HK2250

Serving Description: 1/2 Cup (4oz.)

Food Category: Soup, Sauces, Gravy, and Dressings

HACCP Process Category: SameDay

Ingredients

Ingredients list for this recipe is unavailable.


Instructions

Pre-Preparation

Sourced via partnership with the CIA Healthy Kids Collaborative

1. Rinse, core, and halve tomatoes.
2. Dice onions and jalapenos.

Preparation

1. Boil tomatoes for 4 minutes, place in ice bath to shock, and remove skins.
2. In a blender, combine boiled tomatoes, diced onion, cilantro, jalapenos, water, and salt.
3. Pulse to combine and until slightly chunky.
4. Add crushed tomatoes and heat mixture in skillet or pan on medium-low heat until smooth and internal temperature reaches 140 degrees.

Serving

Serving = 1/2 Cup (4oz.)


Food Groups/Meal Patterns

Recipe Analysis:

Servings per meal pattern are based on default serving size and measure:

Fruits: 0 Vegetables Total: 1.125 Meat/Meat Alternative: 0 Calories: 81.05
Dark Green: 0.125 Milk: 0 Sat. Fat: 1.2%
Red Orange: 0.5 Grains: 0 Sodium: 1573.47
Legumes: 0
Starchy: 0
Other: 0.5
Additional: 0

Discover More

Menu Development

Management

Procurement

Help The Lunch Box!

Please help us keep our tools & resources free for all users by registering here!

Thank you for signing up!

There was an error, please try again.