RECIPE DETAILS
Item ID: HK2250
Serving Description: 1/2 Cup (4oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: HK2250
Serving Description: 1/2 Cup (4oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Sourced via partnership with the CIA Healthy Kids Collaborative
1. Rinse, core, and halve tomatoes.
2. Dice onions and jalapenos.
Preparation
1. Boil tomatoes for 4 minutes, place in ice bath to shock, and remove skins.
2. In a blender, combine boiled tomatoes, diced onion, cilantro, jalapenos, water, and salt.
3. Pulse to combine and until slightly chunky.
4. Add crushed tomatoes and heat mixture in skillet or pan on medium-low heat until smooth and internal temperature reaches 140 degrees.
Serving
Serving = 1/2 Cup (4oz.)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 1.125 | Meat/Meat Alternative: 0 | Calories: 81.05 |
| Dark Green: 0.125 | Milk: 0 | Sat. Fat: 1.2% | |
| Red Orange: 0.5 | Grains: 0 | Sodium: 1573.47 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0.5 | |||
| Additional: 0 |
