RECIPE DETAILS
Item ID: FS023
Serving Description: 1/4 Cup (2oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: NoCook
RECIPE DETAILS
Item ID: FS023
Serving Description: 1/4 Cup (2oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: NoCook
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Recipe Source: Boulder Valley School District Food Services
1. Thaw frozen berries.
Preparation
1. Pulse all ingredients together in robot coup for a few seconds.
Note: DON’T PUREE - It should still be chunky.
Serving
Serving: 1/4 cup (2oz.)
Suggestion: Serve over french toast.
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
