RECIPE DETAILS
Item ID: FS022
Serving Description: 1 Piece (6oz.)
Food Category: Breakfast recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: FS022
Serving Description: 1 Piece (6oz.)
Food Category: Breakfast recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Recipe Source: Boulder Valley School District Food Services
1. Preheat oven to 350 degrees F.
2. Cube bread.
3. Melt butter.
Note: Can use saved bread ends from sandwiches for this recipe
Preparation
1. In a large bowl, whisk together the melted butter, salt, milk, cinnamon, egg, and brown sugar until everything is well combined into a homogenous mixture.
2. Add the cubed bread to the mixture and gently combine until all bread pieces are well coated.
3. Portion 8 lbs. 12 oz. of the bread mixture into each hotel pan and press down firmly. Cover with parchment and foil.
Note: This process can be the day of or the day before service.
4. Bake at 350 degrees for 15 minutes covered until an internal temperature of 165 degrees F. is reached.
5. Uncover and cook an additional 15 minutes uncovered until golden brown.
6. Cut each hotel pan 5x3 to create 15 pieces at approximately 6oz. each.
Serving
Serving = 1 Piece (6oz.)
Suggestion: Serve with 2 turkey sausage patties and with homemade berry sauce (recipe #FS023)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0 | Calories: 507.93 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 16.76% | |
| Red Orange: 0 | Grains: 2 | Sodium: 510.02 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
