RECIPE DETAILS
Item ID: FR001
Serving Description: 2 Tbsp (1oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: FR001
Serving Description: 2 Tbsp (1oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Sourced by Danone North America
Green onion yield is 83%
Fresh, peeled ginger yields 75%
Whole garlic, roasted and minced yields 50%
1. Preheat oven to 350 degrees.
2. Cut heads of garlic in half across the equator, wrap in aluminum foil and roast at 350 degrees for an hour until golden brown and soft. Cool.
3. Peel and mince the garlic and ginger.
4. Thinly slice the green onions.
Preparation
1. Toast sesame seeds in a pan over medium heat until golden brown and aromatic.
2. Add sesame seeds to soy milk and allow to sit in the refrigerator for an hour.
3. Add all ingredients to a blender and blend until smooth.
Note: You can adjust the consistency of the dressing by adding water if too thick.
Serving
Serving = 2 Tbsp (1oz.)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0 | Calories: 36.18 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 9.9% | |
| Red Orange: 0 | Grains: 0 | Sodium: 92.97 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
