RECIPE DETAILS
Item ID: DR005
Serving Description: 2 Tbsp (1oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: NoCook
RECIPE DETAILS
Item ID: DR005
Serving Description: 2 Tbsp (1oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: NoCook
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Preparation
1. Blend all ingredients together utilizing an immersion blender or robot coupe.
2. Label, date, and rotate.
3. Store in cooler under 40 degrees until service.
Serving
Serving = 2 Tbsp (1oz)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0 | Calories: 136.43 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 7.4% | |
| Red Orange: 0 | Grains: 0 | Sodium: 234.54 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
