Pre-Preparation
-
Preheat oven to 350°F on the day of service.
Preparation
-
Scramble the liquid eggs in a tilt skillet for 5–7 minutes or until fluffy, then add salt and pepper. Hot hold if preparing and serving same day.
-
Cook the turkey sausage in a tilt skillet for 15–20 minutes or until internal temperature of 165°F is reached. Alternately, the sausage can be baked on sheet pans at 350°F until 165°F is reached. Hot hold if preparing and serving same day.
Note: If preparing ingredients ahead, cool the eggs and sausage separately per HACCP SOP. -
Add all ingredients together except the tortillas and mix evenly.
Note: If preparing ingredients ahead, mix together all cooled ingredients. Label, date, and refrigerate until the day of service. -
Add 6 oz. of the mixture to each 9″ tortilla and roll.
-
Reheat burritos in a preheated oven until internal temperature reaches 165°F.
Serving
Serving size: 1 Burrito
Recipe Source: Chef Ann Foundation
