RECIPE DETAILS
Item ID: SI800
Serving Description: 1/2 Cup
Food Category: Vegetable recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: SI800
Serving Description: 1/2 Cup
Food Category: Vegetable recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Potatoes diced, cooked, with skin yield 99%
1. Preheat oven to 375 degrees F.
2. Scrub potatoes.
3. Chop potatoes into large dice/wedges.
Preparation
1. Toss cut potatoes with oil & salt.
2. Place 8 lb. of potatoes per lined sheet pan.
3. Roast for about 40 minutes at 375 degrees.
Serving
Serving = 1/2 Cup
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.5 | Meat/Meat Alternative: 0 | Calories: 88.18 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 1.71% | |
| Red Orange: 0 | Grains: 0 | Sodium: 225.33 | |
| Legumes: 0 | |||
| Starchy: 0.5 | |||
| Other: 0 | |||
| Additional: 0 |
