RECIPE DETAILS
Item ID: SA901
Serving Description: 1/2 Cup (3oz.)
Food Category: Salads
HACCP Process Category: Complex
RECIPE DETAILS
Item ID: SA901
Serving Description: 1/2 Cup (3oz.)
Food Category: Salads
HACCP Process Category: Complex
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Black beans yield 56%
Red peppers yield 80%
1. Cook quinoa:
a. Combine quinoa and water in a stockpot and bring to a boil.
b. Once a boil is reached, turn down heat and simmer for 15-20 minutes or until quinoa has bloomed.
c. Cool according to HACCP.
2. Drain and rinse black beans.
3. Dice red peppers.
4. Chop cilantro.
Preparation
1. Once quinoa is cooled, mix all ingredients together.
2. Store cold until service.
Serving
Serving = 1/2 Cup (3oz.)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0.5 | Calories: 64.74 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 2.05% | |
| Red Orange: 0 | Grains: 0.25 | Sodium: 121.49 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
